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Every cup, made with care
We make coffee with patience, from silky steamed milk to the pattern on top. One goal: that first sip should feel worth the moment.
A neighbourhood cafe in Tabriz — good coffee, a calm space and a feeling of taking off.

We make coffee with patience, from silky steamed milk to the pattern on top. One goal: that first sip should feel worth the moment.

Our espresso machine is Italian-made (XLVI) and pulls every shot at a steady temperature and pressure, the base of a consistent taste in every drink.

The beans are ground right before brewing. The Fiorenzato F64 EVO grinder gives an even grind and carries the aroma of the bean into the cup.
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